Industry Benchmarks

Markup Percentage by Industry

Benchmarks for 30+ industries — with markup and margin shown side by side, so you're always comparing the right number.

Industry markup benchmarks answer one question: is my pricing in the right range for my category? They are a sanity check, not a formula. Your actual markup should be calculated from your real costs using the cost-plus method. The benchmark tells you whether the result is reasonable, too low, or unusually high. A markup significantly below the industry range usually means either your costs are higher than competitors or you are leaving margin on the table. A markup significantly above the range is only sustainable if you have genuine differentiation: brand, quality, exclusivity, or convenience.

One critical note before you use any benchmark: make sure you are comparing the same metric. Most financial data sources report gross margin (profit divided by revenue). Most pricing discussions use markup (profit divided by cost). A 50% gross margin is not the same as a 50% markup. A 50% markup equals a 33.3% gross margin. The table below shows both numbers side by side so you never confuse them. For the full distinction, read the markup vs margin guide, then calculate your actual price with cost-plus pricing.

Markup vs Margin — the most common benchmark confusion: when a source says "retailers in this category average 50% margin," they mean gross margin, which equals a 100% markup on cost. When a source says "standard markup is 50%," they mean markup on cost, which equals a 33.3% gross margin. Always check which metric a benchmark is using before applying it to your pricing. Full explanation →
Benchmarks

Average Markup by Industry — 2025 Benchmarks

Markup on cost and equivalent gross margin, side by side. Filter by category or search by industry name.

Notes
Software / SaaSServices300%–1000%+75%–91%+650%Near-zero marginal cost; value-based
Bakery / CaféFood & Beverage200%–400%67%–80%300%High markup on low-cost ingredients
Coffee ShopsFood & Beverage200%–500%67%–83%350%Brewed coffee highest; beans lower
Eyewear (Retail)Retail200%–500%67%–83%350%Among highest retail markups
Jewelry (Fashion/Costume)Retail200%–400%67%–80%300%Very low material cost
Luxury GoodsRetail200%–500%+67%–83%+350%Brand premium drives extreme markups
Restaurant / Full ServiceFood & Beverage200%–350%67%–78%275%Food cost target: 28%–35% of menu price
Wine & Spirits (On-Premise/Bar)Food & Beverage200%–400%67%–80%300%Standard bar markup
Beauty & Skincare (Brand/Wholesale)Health & Beauty150%–300%60%–75%225%Brand to retailer; high perceived value
Restaurant / Fast CasualFood & Beverage150%–300%60%–75%225%
Apparel / Fashion (Retail)Retail100%–150%50%–60%125%Higher for branded; lower for fast fashion
Beauty & Skincare (Retail)Health & Beauty100%–200%50%–67%150%Prestige brands toward upper end
Furniture (Retail)Retail100%–200%50%–67%150%Custom/luxury toward upper end
Health SupplementsHealth & Beauty100%–300%50%–75%200%Private label higher than branded
Jewelry (Fine)Retail100%–200%50%–67%150%Diamonds lower; fashion jewelry higher
Pharmaceutical (OTC Retail)Health & Beauty100%–200%50%–67%150%Generic lower; branded higher
Stationery & Paper GoodsHome & Lifestyle100%–200%50%–67%150%
Candles & Home FragranceHome & Lifestyle80%–150%44%–60%115%Handmade toward upper end
Craft / Handmade GoodsE-commerce80%–200%44%–67%140%Must cover high labor cost per unit
Home Décor (Retail)Home & Lifestyle80%–150%44%–60%115%
Pet Products (Retail)Retail80%–130%44%–57%105%
Shoes / Footwear (Retail)Retail80%–150%44%–60%115%Athletic lower; fashion higher
Toys & Games (Retail)Retail80%–130%44%–57%105%
Vitamins & Supplements (Retail)Health & Beauty80%–150%44%–60%115%
Pet Products (Brand/Wholesale)Manufacturing60%–120%37%–55%90%
Apparel (Wholesale)Manufacturing50%–80%33%–44%65%Wholesale to retailer; retailer adds another 100%+
Consumer Electronics (Brand)Manufacturing50%–150%33%–60%100%Varies widely by product category
Food Manufacturing / CPGFood & Beverage50%–100%33%–50%75%To wholesale/distributor
Furniture (Wholesale/Manufacturer)Manufacturing50%–100%33%–50%75%To retailer
Kitchen & CookwareHome & Lifestyle50%–100%33%–50%75%
Wine & Spirits (Retail)Food & Beverage50%–100%33%–50%75%On-premise (bar) 200%–400%
Books (Retail)Retail30%–50%23%–33%40%Tight margins; publisher sets price
Office Supplies (Retail)Retail30%–60%23%–38%45%
Sporting Goods (Retail)Retail30%–60%23%–38%45%Equipment lower; apparel higher
Automotive Parts (Retail)Retail25%–50%20%–33%37%OEM parts lower; aftermarket higher
Consumer Electronics (Retail)Retail10%–30%9%–23%20%Thin margins; volume-driven
Food & Grocery (Retail)Food & Beverage10%–35%9%–26%22%Perishables lower; specialty higher
Use the table as a pricing sanity check, not a formula. The numbers reflect typical operating businesses, not theoretical best case pricing.

Convert any benchmark - Markup to Margin or Margin to Markup

Formulas
Margin = Markup ÷ (1 + Markup)
Markup = Margin ÷ (1 − Margin)

Use this to convert any benchmark you find elsewhere. If a source reports "45% gross margin," that equals an 81.8% markup on cost. Full markup vs margin guide: markup vs margin.

How To Use

How to Apply Industry Benchmarks to Your Pricing

Step 1

Calculate Your Cost-Plus Price First

Before you look at benchmarks, calculate your actual cost-plus price: total cost per unit (materials + labor + overhead) multiplied by your target markup. This gives you a price grounded in your real economics.
Step 2

Compare Your Markup to the Industry Range

Find your industry in the table above. If you are below range, investigate underpricing or unusually high costs. If you are above range, you need a clear reason: brand premium, unique features, superior quality, or a less price-sensitive niche.
Step 3

Adjust for Your Positioning

Industry benchmarks are averages. Premium products and strong brands sit toward the upper end; commodity products and price-competitive markets sit toward the lower end. The benchmark tells you the playing field.

For a full workflow, read how to price a product. If you already know the market price and need to work backwards, use the reverse markup calculator.

Variation

Why Two Competitors in the Same Industry Can Have Wildly Different Markups

The range within any industry is often wider than the range between industries.

Brand vs Commodity: a branded product and a generic product in the same category can differ by 200%–500% markup because customers pay for trust, recognition, and perceived quality, not just production cost. A branded vitamin supplement and a private-label equivalent might have identical production costs but retail at $35 versus $12.

Channel: the same product sold at a craft fair, on Etsy, through a boutique retailer, and on the brand's own website carries different markups because each channel has different costs and customer expectations. Channel is one of the strongest drivers of markup variation within a category.

Volume and Scale: higher volume reduces fixed cost per unit, which allows either lower prices or higher markup at the same price. A manufacturer producing 10,000 units per month has a fundamentally different cost structure than one producing 500 units per month.

Product Complexity and Customization: custom, bespoke, or complex products command higher markups because labor cost is higher and price sensitivity is lower. A custom piece of furniture carries a higher markup than a standard production piece; a tailored suit carries a higher markup than off-the-rack.

Channel Economics

How Channel Changes Your Markup — Same Product, Different Economics

Your markup isn't just about your industry. It is about where you sell.

ChannelProduction CostChannel CostsTotal CostSelling PriceMarkupMargin
Wholesale to Retailer$15.00$1.00 (freight)$16.00$28.0075%42.9%
Retailer (keystone)$28.00 (wholesale)$8.00 (overhead)$36.00$56.0055.6%35.7%
Etsy$15.00$5.20 (fees+packaging)$20.20$42.00108%51.9%
Own Website / DTC$15.00$3.50 (processing+shipping)$18.50$42.00127%56.0%
Craft Fair$15.00$4.00 (booth+travel)$19.00$42.00121%54.8%
Amazon FBA$15.00$8.20 (fees+FBA)$23.20$42.0081%44.8%

This table shows why "what markup should I use?" is always a channel-specific question. The same $15 production cost item needs a 75% markup to be viable wholesale, but needs 108%–127% markup to be viable on direct channels because fees, packaging, and shipping must be absorbed in the markup. When you see an industry benchmark, always check whether it is a wholesale markup, a retail markup, or a DTC markup. They measure the same product at different points in the value chain.

Methodology

About These Benchmarks

The markup ranges in this table are compiled from multiple sources: published industry financial data (including NYU Stern industry margins data, converted from gross margin to markup), trade association pricing surveys, retail and wholesale pricing guides, and practitioner-reported ranges across forums, communities, and published case studies. Markup ranges reflect typical operating businesses, not theoretical optima or outlier performers. Ranges are intentionally wide to reflect genuine variation within each category. These benchmarks are updated annually. For the most current data in regulated or rapidly changing categories such as pharmaceuticals and electronics, verify against current industry sources.

These are benchmarks, not targets. Your markup should be calculated from actual costs first. Use these ranges to validate your result, not to set it. A markup within the industry range that does not cover your costs is still a bad price. For retail defaults, compare against keystone pricing.
FAQ

Markup by Industry FAQ

What is the average markup percentage by industry?
Markup varies enormously by industry and channel. At the extremes: consumer electronics retail averages 10%–30% markup (thin margins, high volume); eyewear retail and luxury goods average 200%–500%+ (high perceived value, low price sensitivity). Most physical product retail falls in the 50%–150% range. Food service (restaurants, cafés) typically marks up ingredients 200%–400%. Software and SaaS can exceed 1000% markup due to near-zero marginal cost. The table above shows markup ranges and equivalent gross margins for 30+ specific industries.
What is a good markup percentage?
A good markup is one that covers all your costs (variable + fixed overhead allocation) and generates your target profit, while remaining competitive in your market. There is no universal good markup — a 30% markup is excellent for consumer electronics (where 10%–30% is typical) and catastrophic for a restaurant (where 200%–400% is needed to cover food cost, labor, and rent). Use the industry benchmarks above to find the typical range for your category, then calculate your specific markup from your actual costs using the cost-plus calculator.
What is the difference between markup and gross margin?
Markup is profit divided by cost. Gross margin is profit divided by selling price. They measure the same profit from different bases, which is why they always produce different percentages. A 100% markup (doubling your cost) equals a 50% gross margin. A 50% markup equals a 33.3% gross margin. A 200% markup equals a 66.7% gross margin. The converter above lets you switch between the two instantly. Full explanation with formula: /markup-vs-margin/.
What markup do retailers use?
Most retailers use a keystone markup of 100% (doubling the wholesale cost) as a starting point, which produces a 50% gross margin. In practice, markup varies by category: grocery retail averages 10%–35% (low margin, high volume); apparel retail averages 100%–150%; beauty and health retail averages 100%–200%; eyewear and luxury retail can reach 200%–500%. The keystone rule is a useful default but should be validated against your actual cost structure and competitive positioning.
What markup do restaurants use?
Restaurants typically target a food cost of 28%–35% of menu price, which implies a markup of 186%–257% on food cost. Beverages — especially alcohol and coffee — carry much higher markups: wine is typically marked up 200%–400% over wholesale cost; brewed coffee can be marked up 500%+ over ingredient cost. The overall restaurant markup range in the table above (200%–350% for full service) reflects the blended average across food and beverage items.
How do I find the right markup for my business?
Three steps: (1) Calculate your cost-plus price — total cost per unit (materials + labor + overhead) multiplied by your target markup. This gives you a price that covers your costs and generates your target profit. (2) Compare your markup to the industry range in the table above. If you're within range, your pricing is structurally sound. If you're below range, investigate whether your costs are higher than typical or whether you're underpricing. (3) Adjust for your positioning — premium products and strong brands sit toward the upper end of the range; commodity products sit toward the lower end. Full pricing framework: /how-to-price-a-product/.
Why do luxury goods have such high markups?
Luxury goods markups (200%–500%+) reflect four factors: (1) brand premium — customers pay for the name, story, and exclusivity, not just the product; (2) low price sensitivity — luxury buyers are not comparing prices the way commodity buyers do; (3) high fixed costs — luxury brands invest heavily in brand building, retail experience, and quality control; (4) deliberate scarcity — high prices signal exclusivity and actually increase desirability in some luxury categories. The high markup is not primarily about covering costs — it's about positioning and brand economics.